
Video Delicious Thai Tom Yum Soup Recipe
Explore this delectable recipe for Thai Tom Yum Soup! Start by preparing your vegetables, including a medium onion, cherry tomatoes, and mushrooms. You'll also need kaffir lime leaves, chili pepper, lemongrass, and galangal for those aromatic notes. Next, sauté the onion and mushrooms in a pot until they soften, then stir in tom yum paste. Pour in chicken or fish broth, and bring it all to a boil. Add in the cherry tomatoes, lime leaves, and chili for a burst of flavor. Finally, toss in shrimp and salmon, letting them cook through before stirring in creamy coconut milk. Serve hot, and enjoy the vibrant and comforting flavors!
Check Full RecipeIngredients
Vegetables and Aromatics
1 medium onion
100 grams cherry tomatoes (about 3.5 ounces)
150 grams mushrooms (about 5.5 ounces)
7 grams kaffir lime leaves (about 0.25 ounces)
7 grams chili pepper (about 0.25 ounces)
5 grams lemongrass (about 0.2 ounces)
5 grams galangal (about 0.2 ounces)
We recommend:
For cherry tomatoes:
Prime
Colavita Canned Tomatoes - Cherry with Chili Peppers, 14.1oz Can
$20.74
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Sonoma Gourmet Cherry Tomato With Basil Pasta Sauce | USDA Organic, Non-GMO, Gluten-Free and No Sugar Added | Made With Fresh Ingredients | 25 Ounce Jars (Pack of 2)
$19.99
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Prime
Tillen Farms Maraschino Cherries, 13.5 oz
$16.98
$17.80
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Seafood and Broth
150 grams shrimp (about 5.5 ounces)
200 grams salmon (about 7 ounces)
600 milliliters chicken or fish broth (about 20.3 fluid ounces)
We recommend:
For shrimp:



Seasonings and Coconut Milk
100 grams tom yum paste (about 3.5 ounces)
200 milliliters coconut milk (about 6.8 fluid ounces)
1 tablespoon sugar
0.5 tablespoon salt
We recommend:
For coconut milk:
Prime
LorAnn Coconut Bakery Emulsion, 16 ounce bottle
$24.37
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365 By Whole Foods Market, Coconut Milk Unsweetened Organic, 13.5 Ounce
$4.37
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Prime
best seller
Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No Guar Gum, Non-GMO Project Verified, USDA Organic – Simple, 13.5 Fl Oz (Pack of 12)
$43.15
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