
Video Delicious Thin Pancakes Recipe for Everyone
Discover the joys of this mouthwatering recipe! Start by whisking together eggs, sugar, and a pinch of salt until frothy. Then, gradually mix in warm milk for a smooth consistency. Next, sift in all-purpose flour to create a thick batter. Carefully add boiling water while stirring to ensure it's perfectly blended. Don’t forget to incorporate vegetable oil for added richness. Let the batter rest before cooking! Finally, pour the batter into a heated skillet and watch as your pancakes cook to golden perfection with bubbles forming on top. Enjoy this delightful treat!
Check Full RecipeIngredients
Wet Ingredients
3 eggs
2 cups warm milk (500 ml)
1 cup boiling water (250 ml)
3 tablespoons vegetable oil
We recommend:
Dry Ingredients
2-3 tablespoons sugar
1.5 cups all-purpose flour (180 grams)
a pinch of salt
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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