
Video Delicious Thin Pancakes to Welcome Home
Check out this delicious recipe for fluffy pancakes! Start by mixing warm milk, hot water, eggs, and sugar in a bowl. Gradually add in flour until the batter reaches the right consistency, adjusting with extra flour if needed. Incorporate baking powder, baking soda, and vegetable oil for a rich flavor. Let the batter rest for a few minutes. Then, heat a skillet and pour in the batter, cooking until golden brown. Enjoy tender, delicate pancakes that are perfect for breakfast.
Check Full RecipeIngredients
Wet Ingredients
600 milliliters milk (about 2.5 cups)
400 milliliters water (about 1.7 cups)
3 eggs
3 tablespoons vegetable oil
We recommend:
Dry Ingredients
2 tablespoons sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
200 grams flour (about 1.5 cups)
50 grams additional flour (if needed)
We recommend:
For baking powder:
For baking soda:
For all-purpose flour:
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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