Video Delicious Three Chocolate Easter Dessert Cups
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Video Delicious Three Chocolate Easter Dessert Cups

Discover the joys of this mouthwatering recipe featuring a trio of rich chocolates! To kick things off, melt some unsalted butter and blend it with cottage cheese until creamy. Add dissolved gelatin for that perfect texture. Next up, create luscious layers of white, milk, and dark chocolate mixed with heavy cream. Assemble these heavenly layers in cups, letting each layer set slightly in the fridge. For a delightful glaze, combine melted milk chocolate with neutral vegetable oil, and drizzle it over your dessert. Finally, garnish with crunchy nuts for added flair! After chilling for a couple of hours, your scrumptious treats are ready to impress.

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Ingredients

Main Ingredients

150 grams unsalted butter (5.3 ounces)
850 grams cottage cheese (29.9 ounces)
3 grams gelatin (180 bloom) + 18 grams water (0.6 ounces)
125 grams white chocolate (4.4 ounces)
75 grams heavy cream (2.6 ounces)
115 grams milk chocolate (4.1 ounces)
75 grams heavy cream (2.6 ounces)
100 grams dark chocolate (3.5 ounces)
75 grams heavy cream (2.6 ounces)
30 grams powdered sugar (1.1 ounces), or to taste
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