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Video Delicious Three-Ingredient Cream for Desserts
Discover the joys of this mouthwatering recipe by starting with Cremette cheese, heavy cream, and white chocolate. Begin by heating the cream and mixing it with the melted chocolate for a luscious ganache. Chill this mixture for a few hours, then combine it with the cheese until you create a smooth cream. This delightful treat is perfect for filling or decorating your baked goods.
Check Full RecipeIngredients
Main Ingredients
150 grams (5.3 ounces) Cremette cheese
60 grams (2.1 ounces) heavy cream (33%)
60 grams (2.1 ounces) white chocolate
We recommend:
For heavy cream 33%:
For white chocolate:
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