Video Delicious Three-Layer Honey Cake Recipe

Discover the joys of this mouthwatering recipe for a layered cake! Start by mixing sugar, honey, and eggs in a bowl, then melt unsalted butter and combine it with all-purpose flour and baking soda until smooth. Divide the dough into three parts. For one part, add cocoa powder, and for the next, mix in some high-quality cocoa powder. Chill the dough for a few hours. When you’re ready, roll each piece and bake them until golden. Meanwhile, prepare a creamy custard by whisking together milk, sugar, flour, egg yolks, and vanilla extract, then cook it until thickened. Next, whip up some unsalted butter until fluffy and blend it with the cooled custard for a rich cream. Now, layer your cake by alternating the colorful doughs and custard, then let it rest overnight in the fridge to meld those amazing flavors. Enjoy the delightful outcome of your baking!