Video Delicious Tofu Snacks with Poppy Seeds
chocobunny chocobunny

Video Delicious Tofu Snacks with Poppy Seeds

Explore this delectable recipe featuring firm tofu, coconut milk, and topinambur syrup, blended with lemon juice and vanilla. Incorporate soaked poppy seeds and lemon zest, then fry until golden brown. These scrumptious tofu snacks are perfect warm or at room temperature.

Check Full Recipe

Ingredients

Main Ingredients

250 grams firm tofu (8.8 ounces)
60 grams coconut milk (17-19%) (2.1 ounces)
40 grams topinambur syrup (1.4 ounces)
7 grams lemon juice (0.25 ounces)
20 - 25 grams coconut flour (0.7 - 0.9 ounces)
10 grams poppy seeds (0.35 ounces)
30 grams coconut milk for soaking poppy seeds (1.1 ounces)
Vanilla extract to taste
Zest from 1/2 lemon
We recommend: