Video Delicious Tomato and Cheese Galette Recipe

Explore this delectable recipe for a savory galette! Start with all-purpose flour, unsalted butter, and a touch of salt, mixed with dried garlic and herbes de Provence for a flavorful dough. After refrigerating, roll it out thinly and place it onto a baking sheet. For the filling, layer sliced ripe tomatoes and crumbled feta cheese, adding optional blue cheese for extra richness. Fold the edges over and brush with egg yolk for that golden finish. Bake until the crust is beautifully golden and the filling is bubbling. Serve warm or at room temperature, and enjoy this delightful treat with family and friends!