Video Delicious Traditional Ossetian Pie Recipe
_diana_stepanyan _diana_stepanyan

Video Delicious Traditional Ossetian Pie Recipe

Enjoy making this flavorful recipe featuring a fluffy sponge starter and rich dough. Begin by mixing milk, yeast, and sugar for the starter. For the dough, blend milk, sugar, salt, and butter, incorporating the starter and flour until smooth. Mix mashed potatoes with assorted cheeses for the filling. Shape into discs and bake until golden brown. Finish with a buttery glaze.

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Ingredients

For the Sponge Starter

100 milliliters (0.5 cup) milk
11 grams (0.5 tablespoon) yeast
1 teaspoon sugar

For the Filling

500 grams (1.1 pounds) mashed potatoes
Assorted cheese such as suluguni, mozzarella, bryndza. Alternatively, just suluguni.