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Video Delicious Traditional Ossetian Pie Recipe
Enjoy making this flavorful recipe featuring a fluffy sponge starter and rich dough. Begin by mixing milk, yeast, and sugar for the starter. For the dough, blend milk, sugar, salt, and butter, incorporating the starter and flour until smooth. Mix mashed potatoes with assorted cheeses for the filling. Shape into discs and bake until golden brown. Finish with a buttery glaze.
Check Full RecipeIngredients
For the Sponge Starter
100 milliliters (0.5 cup) milk
11 grams (0.5 tablespoon) yeast
1 teaspoon sugar
For the Dough
500 milliliters (2 cups) milk
1 tablespoon sugar
1 teaspoon salt
80 grams (6 tablespoons) butter, room temperature
900 grams (7.5 cups) all-purpose flour, sifted
30 grams (2 tablespoons) vegetable oil
We recommend:
For butter:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For the Filling
500 grams (1.1 pounds) mashed potatoes
Assorted cheese such as suluguni, mozzarella, bryndza. Alternatively, just suluguni.