
Video Delicious Truffle Pasta Recipe for a Gourmet Meal
Check out this delicious recipe, featuring spaghetti, egg yolks, Parmesan cheese, and a touch of truffle. Combine these ingredients in olive oil for a creamy sauce, toss with pasta, and savor a delightful culinary experience.
Check Full RecipeIngredients
Main Ingredients
Spaghetti #5 – 250 grams (about 9 ounces)
Egg yolks – 2 large
Pasta cooking water – 45 milliliters (about 3 tablespoons)
Parmesan cheese – 20 grams (about 0.7 ounces), more if desired
Truffle – 10 grams (about 2 teaspoons)
Olive oil – 30 milliliters (about 2 tablespoons)
We recommend:
For Parmesan cheese:



For truffle:
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Black Truffle Oil, Bulk, 1 Gallon (3.785 liters), Product of Italy, Non-GMO, Foodservice Truffle Oil, Basso 1904
$94.99
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La Tourangelle, White Truffle Oil, Complex Gourmet Earthy Flavor for Drizzling over Pasta, Popcorn, Vegetables, Potatoes, Soup and More, 8.45 fl oz
$19.25
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TruffleHunter - White Truffle Oil - Extra Virgin Olive Oil for Cooking & Seasoning - 8.45 Oz
$24.95
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For olive oil:
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Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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