
Video Delicious Tuna Salad with Olives and Vegetables
Discover the joys of this mouthwatering recipe. Start with tuna, diced tomato, and thinly sliced red onion, marinated for flavor. Add olives for a savory touch. Whisk together olive oil, olive marinade, and salt for a delicious dressing. Toss it all and enjoy!
Check Full RecipeIngredients
Salad Ingredients
1 can tuna in water (about 140 grams or 5 ounces)
1 medium tomato
1 small red onion (sliced thin)
1/4 cup olives with pits
We recommend:
For canned tuna in water:



For medium tomato:
For small red onion:
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Amazon Brand - Happy Belly Onion Minced, 15 ounce (Pack of 1)
$6.86
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French's Original Crispy Fried Onions, 6 oz
$4.14
$8.94
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Foster's Pickled Red Onions in a Jar, 16oz, 2 Pack, Traditional Vegetables Recipe for over 40 years, Low Calorie Snack Chopped Onion, Gluten Free, Fat and Preservative Free Red Onion
$27.95
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For olives with pits:



Dressing Ingredients
2 tablespoons olive oil
2 tablespoons marinade from olives
salt to taste
We recommend:
For olive oil:
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Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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best seller
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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For olive brine:


