Video Delicious Turkish Muhallebi Dessert Recipe

Sample this scrumptious recipe that will leave your taste buds delighted! Start by melting butter in a deep pan. Add flour and stir continuously to combine. Cook for a few minutes to remove the raw flour taste. Slowly pour milk into the pan while whisking to prevent lumps. Add sugar and vanilla sugar, then simmer the mixture for about 10 minutes until it thickens into a pudding-like consistency. Pour the pudding into a mold and let it cool. In a small saucepan, heat heavy cream, and add milk chocolate, stirring until melted. Pour this chocolate mixture over the cooled pudding. Refrigerate for at least 8 hours.