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Video Delicious Turkish Soup Recipe You'll Love
Explore this delectable recipe for a delicious Turkish soup! Start by soaking dried chickpeas overnight and cook them until tender. In the same pot, add bulgur and lentils, along with enough water to cover. Bring it to a boil and let it simmer until everything is cooked through. Then, blend the mixture until smooth, adding spices like smoked paprika, cumin, and black pepper. Return the soup to the stove, adjusting flavors as needed. If you like, roast chicken separately to enhance the meal. Serve in bowls, drizzling with olive oil and fresh lemon juice.
Check Full RecipeIngredients
Legumes and Grains
200 grams bulgur (1 cup)
400 grams lentils (2 cups)
200 grams dried chickpeas (1 cup)
Seasoning
Salt to taste
Pepper to taste
Spices (smoked paprika, Turkish spice blend, cumin, ground black pepper)
Additional Ingredients
Water as needed
Lemon
Chicken breast (optional)
We recommend:
For fresh lemon:
Fresh Organic Lemons from California Farm - Just-Harvested Non-GMO Unsprayed Unwaxed Uncoated Veganic Chemical-Free - 25lbs - Lisbon Lemon Variety for Juicing, Zesting, Cleansing, Baking, Cooking, Limoncello - Zava Ranch - 25lbs
$99.50
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Tate's Bake Shop Gluten Free Lemon Cookies, Gluten Free Cookies, 7 oz
$14.59
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For chicken breast:
365 by Whole Foods Market, Chicken Breast Boneless Skinless Tray Pack Organic Step 3
$12.14
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Just Bare® Natural Fresh Chicken Tenders | Family Pack | No Antibiotics Ever | Boneless | Skinless | 2.0 LB
$10.19
$10.98
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Just Bare® Natural Fresh Chicken Breast Fillets | No Antibiotics Ever | Boneless | Skinless | 1.125 LB
$7.30
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