Video Delicious Turtle Cake Recipe

Give this mouthwatering recipe a try! Start by preparing the sour cream. Line a strainer with cheesecloth and let the sour cream drain overnight in the fridge. Next, make the biscuit. Separate the eggs and beat the whites with citric acid until soft peaks form. Gradually add sugar and beat until stiff peaks form. Beat yolks with sugar and vanilla sugar until pale, then fold into the whites. Mix flour, salt, and baking powder, and fold into the egg mixture. Drop small dollops onto a baking sheet and bake. To assemble the cake, mix drained sour cream with powdered sugar. Line a plate with plastic wrap, spread cream, add biscuits, and repeat. Refrigerate for 4-5 hours. For the glaze, cook cocoa powder, sugar, and heavy cream until dissolved. Add butter, then chocolate, and let it cool. Finish the cake by pouring the cooled glaze, refrigerate, and pour a second layer. Enjoy this delicious treat!