Video Delicious Two-Tier Cake for a Special Celebration
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Video Delicious Two-Tier Cake for a Special Celebration

Explore this delectable recipe for a two-tier cake that will impress your guests! Start with a delightful honey cake using flour, butter, honey, sugar, eggs, milk, baking powder, and fresh raspberries. Bake until golden. Next, whip up a fluffy biscuit cake with eggs, sugar, milk, oil, flour, and baking powder. Once cooled, spread a mango and passion fruit blend over it. Then, create a luscious coconut ganache with coconut cream, white chocolate, and powdered sugar. Assemble your masterpiece by layering the honey cake and biscuit cake, then coat with ganache. This cake is a showstopper, perfect for any celebration!

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Ingredients

Honey Cake and Raspberry Filling

500 grams (4 cups) all-purpose flour
200 grams (1 cup) sugar
250 grams (1 cup) unsalted butter
3 large eggs
200 grams (1 cup) honey
200 milliliters (1 cup) milk
1 teaspoon baking soda
1 teaspoon baking powder
250 grams (2 cups) fresh raspberries
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Bisquit Cake with Mango and Passion Fruit

300 grams (3 cups) all-purpose flour
250 grams (1 cup) sugar
5 large eggs
200 milliliters (1 cup) milk
100 milliliters (1/2 cup) vegetable oil
2 teaspoons baking powder
250 grams (2 cups) mango puree
100 grams (1 cup) passion fruit pulp
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