Video Delicious Upside-Down Pastry with Apples

Explore this delectable recipe for a fruity puff pastry treat! Start with airy puff pastry, then layer honey on parchment, followed by chopped nuts and diced apples—feel free to mix in pears or cherries for extra flavor. Cover the fruit with pastry circles, sealing the edges with a fork to keep the juicy goodness inside. Brush each pastry with egg yolk to create a lovely golden finish. Bake them until they're perfectly golden and fragrant. Once done, let them cool and flip them over to reveal the delicious fruit on top. Dust with powdered sugar and enjoy this delightful treat warm or at room temperature.