Video Delicious Vanilla and Chocolate Biscuit Cake
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Video Delicious Vanilla and Chocolate Biscuit Cake

Explore this delectable recipe for a delightful layered biscuit cake! For the vanilla biscuit, you'll need eggs, sugar, flour, baking powder, salt, and optional vanilla sugar. The chocolate biscuit requires eggs, sugar, flour, cocoa powder, baking powder, salt, and again, vanilla sugar if you like. Next, whip up a luscious cream using cold cream, sour cream, and powdered sugar for that perfect smooth texture. Once your biscuits are baked and cooled, slice them into layers. Alternate the vanilla and chocolate biscuits in your serving dish, generously spreading the creamy mixture and adding fresh banana slices between the layers. Refrigerate to allow the flavors to meld beautifully. After chilling, slice and serve this scrumptious cake to family and friends. Enjoy every bite!

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Ingredients

Vanilla Biscuit Ingredients

3 eggs
100 grams (0.22 pounds) sugar
100-120 grams (0.22-0.26 pounds) flour
1 teaspoon baking powder
a pinch of salt
a pinch of vanilla sugar (optional)

Chocolate Biscuit Ingredients

3 eggs
100 grams (0.22 pounds) sugar
50-60 grams (0.11-0.13 pounds) flour
40 grams (0.09 pounds) cocoa powder
1 teaspoon baking powder
a pinch of salt
a pinch of vanilla sugar (optional)
We recommend:

Cream and Assembly Ingredients

300 grams (0.66 pounds) cold cream
500 grams (1.1 pounds) sour cream (25-30%)
100 grams (0.22 pounds) powdered sugar
bananas (to taste)