Video Delicious Vegan Borscht with Beans Recipe
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Video Delicious Vegan Borscht with Beans Recipe

Discover the joys of this mouthwatering recipe for vegan borscht! Start by preparing base ingredients like tender potatoes, a medium beet, and a fresh carrot. Add an onion and vibrant cabbage for texture. Enhance flavors with a can of beans, rich tomato paste, and season with salt, pepper, sugar, and citric acid. Don't forget the aromatic garlic that really makes this dish shine. Cook everything together until the vegetables are soft, then finish with a drizzle of vegetable oil and fresh herbs like dill and parsley. This hearty borscht is sure to warm your soul.

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Ingredients

Base Ingredients

2.5 liters water (10.5 cups)
250 milliliters water for sautéing beets (1 cup)
350 grams potatoes (about 0.75 pounds)
1 medium beet
1 medium carrot
1 medium onion
300 grams fresh cabbage (about 10.5 ounces, for thicker borscht use 400 grams)
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Flavor Enhancers

1 can of canned beans (or boiled beans)
2 tablespoons tomato paste
Salt and pepper to taste
1.5 teaspoons sugar
0.5 teaspoon citric acid
4 cloves garlic
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