Video Delicious Vegan Borscht with Beans Recipe

Experience the flavors of this wonderful recipe for vegan borscht! Start by gathering vegetables like potatoes, beets, carrots, onions, and cabbage, along with canned beans, tomato paste, sugar, and citric acid. Peel and chop your veggies, then bring water to a boil, cooking the potatoes first, followed by the rest. Add in the beans and tomato paste, letting it simmer with seasoning including garlic, salt, and pepper. Drizzle in some vegetable oil for richness. Once cooked, garnish with fresh dill and parsley. This colorful borscht is sure to delight!