Video Delicious Vegan Buckwheat Pancakes Recipe
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Video Delicious Vegan Buckwheat Pancakes Recipe

Discover the joys of this mouthwatering recipe! Start with soaked green buckwheat and blend it with plant-based milk, dates, cocoa powder, and a pinch of salt for a smooth batter. Stir in baking soda and lemon juice, then cook the pancakes in coconut oil until golden brown. Meanwhile, whip up a berry jam using fresh or frozen berries mixed with syrup and chia seeds. Serve your fluffy pancakes topped with this delightful jam.

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Ingredients

Pancake Ingredients

100 grams (3.5 ounces) green buckwheat
100 milliliters (3.4 fluid ounces) plant-based milk
7 small dates (or to taste)
2 teaspoons cocoa powder
1/3 teaspoon baking soda
1 teaspoon lemon juice or apple cider vinegar
a pinch of salt
1 tablespoon coconut or olive oil
We recommend:

Berry Jam Ingredients

100 grams (3.5 ounces) fresh or frozen berries (strawberries and cranberries recommended)
syrop from Jerusalem artichoke to taste
1.5 tablespoons psyllium or chia seeds