Video Delicious Vegan Pea Pancakes Recipe

Discover the joys of this mouthwatering recipe for pea pancakes! Start by blending frozen green peas into a smooth puree, which serves as the nutritious base. Next, combine this puree with ground oats, water or plant milk, minced garlic, and spices like salt, pepper, turmeric, and cumin. Mix everything together well and let it rest for about 10 minutes to thicken. Now, heat a non-stick frying pan and pour small amounts of the batter to create pancakes. Cook until bubbles form and the edges look set, then flip to achieve that perfect golden brown. Serve these delightful pancakes with coconut yogurt, cashew sauce, or an avocado-based green sauce. They’re also fantastic with fresh vegetables or cilantro.