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Video Delicious Vegetable Meatballs for a Healthy Snack
Explore this delectable recipe featuring cauliflower florets, grated carrots, and melty mozzarella cheese. Start by processing the cauliflower until it resembles breadcrumbs and combine it with the grated carrots in a bowl. Then, add the mozzarella, along with fresh dill and parsley for an aromatic touch. Mix in an egg, breadcrumbs, and season with salt, black pepper, and garlic powder. Shape the mixture into compact meatballs and place them on a baking sheet. Bake until they’re golden brown and firm. Enjoy every bite of these tasty meatballs!
Check Full RecipeIngredients
Vegetables and Cheese
550-600 grams (1.2-1.3 pounds) cauliflower florets
200 grams (0.4 pounds) carrot
100 grams (0.2 pounds) mozzarella cheese, grated
Binder Ingredients
1 egg
40 grams (0.1 pounds) breadcrumbs
Fresh dill and parsley, to taste
Salt, black pepper, and garlic powder, to taste