Video Delicious Viennese Cheesecake with Jam

Discover the joys of this mouthwatering recipe, featuring a delightful blend of flavors. Start with all-purpose flour, sugar, eggs, and unsalted butter, enhanced with a pinch of salt and baking powder for the base and topping. For a rich cheese filling, combine cottage cheese, sugar, and another egg until smooth. Melt the butter, stir in sugar, then whisk in eggs. Gradually mix in the dry ingredients to form a soft dough. Chill half the dough, then roll out the other half to layer with the creamy cheese filling and jam. Top it all with the frozen dough before baking to a golden brown perfection. Let it cool, slice, and enjoy!