Video Delicious White Fish in Tomato Sauce
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Video Delicious White Fish in Tomato Sauce

Discover the joys of this mouthwatering recipe! Start with white fish fillets, onion, and garlic sautéed in olive oil. Add tomato sauce, cherry tomatoes, and olives, finishing with a splash of dry red wine. Simmer to enhance flavors, and enjoy this delightful fish dish.

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Ingredients

Main Ingredients

400 grams white fish fillets (about 0.9 pound)
1 onion, chopped
2 cloves garlic, minced
3-4 tablespoons olive oil
200 grams tomato sauce (about 7 ounces)
200 grams cherry tomatoes (about 7 ounces)
100 grams olives (about 3.5 ounces)
100 grams black olives (about 3.5 ounces)
100 milliliters dry red wine (about 3.5 ounces)
Salt to taste
Red and black pepper to taste
Italian herbs to taste
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