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Video Delicious White Fish in Tomato Sauce
Discover the joys of this mouthwatering recipe! Start with white fish fillets, onion, and garlic sautéed in olive oil. Add tomato sauce, cherry tomatoes, and olives, finishing with a splash of dry red wine. Simmer to enhance flavors, and enjoy this delightful fish dish.
Check Full RecipeIngredients
Main Ingredients
400 grams white fish fillets (about 0.9 pound)
1 onion, chopped
2 cloves garlic, minced
3-4 tablespoons olive oil
200 grams tomato sauce (about 7 ounces)
200 grams cherry tomatoes (about 7 ounces)
100 grams olives (about 3.5 ounces)
100 grams black olives (about 3.5 ounces)
100 milliliters dry red wine (about 3.5 ounces)
Salt to taste
Red and black pepper to taste
Italian herbs to taste
We recommend:
For onion:
For olive oil:
Prime
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Prime
Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Prime
best seller
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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


For cherry tomatoes:
Prime
Colavita Canned Tomatoes - Cherry with Chili Peppers, 14.1oz Can
$20.74
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Sonoma Gourmet Cherry Tomato With Basil Pasta Sauce | USDA Organic, Non-GMO, Gluten-Free and No Sugar Added | Made With Fresh Ingredients | 25 Ounce Jars (Pack of 2)
$19.99
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Prime
Tillen Farms Maraschino Cherries, 13.5 oz
$16.98
$17.80
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


For olives: