Video Delicious Zebra Cake Recipe with Chocolate Ganache

Enjoy making this flavorful recipe for a delightful zebra cake! Start with a luscious chocolate ganache made from dark chocolate and heavy cream. Then, prepare a rich cake batter using unsalted butter, brown sugar, eggs, all-purpose flour, and baking powder. Combine your batters by mixing ganache into a portion of the cake batter, creating a swirl of flavors. Layer the original white batter and the chocolate batter in your cake pan, and use a knife to create that iconic zebra pattern. Bake until firm and a toothpick comes out clean, then allow your cake to cool for hours. This resting time will enhance the flavors and texture, resulting in a scrumptious dessert.