
Video Delicious Zucchini and Cheese Scones Recipe
Explore this delectable recipe for zucchini scones! You'll need grated zucchini, all-purpose flour, baking powder, softened butter, hard cheese, an egg, salt, and fresh herbs. First, mix the zucchini with salt, then combine your dry ingredients. Form a soft dough, chill it, shape the scones, and bake until golden brown. Enjoy these warm delights!
Check Full RecipeIngredients
Zucchini Scone Ingredients
250 grams zucchini (about 1 medium), grated
250 grams all-purpose flour (about 2 cups)
1.5 teaspoons baking powder
80 grams unsalted butter (about 5.5 tablespoons), softened
100 grams hard cheese, grated (about 1 cup)
1 large egg (about 60 grams)
1 teaspoon salt
Fresh herbs, a few sprigs
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For baking powder:
For unsalted butter:
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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