Video Delicious Zucchini Cake Recipe with Orange Zest
uliasha_denisova uliasha_denisova

Video Delicious Zucchini Cake Recipe with Orange Zest

Discover the joys of this mouthwatering recipe for zucchini cake! Start by grating fresh zucchini and draining excess moisture. In a bowl, mix together the zucchini, eggs, and vegetable oil until well combined. Gradually add sugar, all-purpose flour, baking powder, poppy seeds, along with the zest and juice of half an orange, stirring gently to keep it smooth. Pour your batter into a greased cake pan and bake until perfectly done. Once cooled, feel free to drizzle a refreshing lemon syrup on top. Enjoy this delightful zucchini cake with whipped cream or your favorite frosting.

Check Full Recipe

Ingredients

Main Ingredients

300 grams (10.5 ounces) zucchini, drained
3 large eggs
180 milliliters (6.1 fluid ounces) vegetable oil, neutral flavor
280-300 grams (9.9-10.6 ounces) all-purpose flour
225 grams (7.9 ounces) sugar
15 grams (0.5 ounces) baking powder
3 teaspoons poppy seeds
Zest and juice of half an orange
We recommend: