
Video Delicious Zucchini Flatbread with Shrimp Filling
Discover the joys of this mouthwatering recipe, featuring zucchini, all-purpose flour, eggs, and salt for a savory flatbread. Top it off with ricotta cheese, cucumber, spinach, cooked shrimp, and young peas.
Check Full RecipeIngredients
Flatbread Ingredients
1 small zucchini
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon salt
We recommend:
For small zucchini:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Filling Ingredients
cucumber
ricotta cheese
spinach
cooked shrimp
young peas
We recommend:
For cucumber:
Prime
A Spice Above Dip Mix – Cool Cucumber | Refreshing & Creamy Cucumber Herb Dip | Perfect for Easy Cooking, Dips, Spreads & Recipes | All-Natural, No MSG | 3-Pack
$16.99
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Burpee 'Supremo' Pickling Cucumber Seeds, 30 Non-GMO seeds, Container Friendly
$9.39
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Organic Boston Pickling Cucumber Seeds - USDA Organic, Non-GMO, Open Pollinated, Heirloom, USA Origin (1 Packet - 4 Grams - Approx 100 Seeds)
$6.49
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For ricotta cheese:
For fresh spinach:


