
Video Delicious Zucchini Galette Recipe for Summer
Enjoy making this flavorful recipe featuring a buttery dough combined with cream cheese and fresh zucchini. After rolling out your dough and filling it, bake until golden brown. Lastly, enhance your galette with fresh basil and chopped pistachios for a delightful finish.
Check Full RecipeIngredients
Dough Ingredients
180 grams (0.4 pound) unsalted butter, cold
5 tablespoons cold water
300 grams (2.5 cups) all-purpose flour
pinch of salt
Filling Ingredients
cream cheese
zucchini, thinly sliced
We recommend:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
View details
Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
View details
LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
View details



For zucchini:



Decor Ingredients
fresh basil leaves
pistachios, chopped
We recommend:
For fresh basil leaves:
For chopped pistachios:

