
Video Delicious Zucchini Waffles Recipe
Discover the joys of this mouthwatering recipe for zucchini waffles! Start with fresh zucchini, grate it, and sprinkle with salt to draw out moisture. This is key for perfect waffle texture. In another bowl, whisk a large egg and fold in that grated zucchini. Then, add all-purpose flour and a pinch of baking soda. Feel free to toss in your favorite spices for an extra kick! Next, melt some butter and mix it into your batter until smooth. Preheat your waffle maker, and once it's hot, pour in the batter. Cook until golden brown! Once ready, carefully remove the waffles and serve them warm. They’re delightful on their own or topped with sour cream, yogurt, or fresh herbs. These zucchini waffles are perfect as a snack or appetizer.
Check Full RecipeIngredients
Zucchini Waffle Ingredients
700 grams (1.5 pounds) zucchini
12 grams (0.4 ounces) salt
1 large egg
Fresh herbs to taste
Spices (optional)
140 grams (1 cup) all-purpose flour
A pinch of baking soda
50 grams (3.5 tablespoons) butter
We recommend:
For zucchini:



For fresh herbs:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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