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Video Deliciously Crunchy Oatmeal Cookies Recipe
Discover the joys of this mouthwatering recipe for oatmeal cookies! Start by toasting rolled oats with butter, then mix white and brown sugar with an egg. Add in all-purpose flour, cinnamon, and salt. Bake until golden, and enjoy with your favorite drink!
Check Full RecipeIngredients
Dry Ingredients
100 grams (3.5 ounces) rolled oats
30 grams (1 ounce) white sugar
40 grams (1.4 ounces) brown sugar
70 grams (2.5 ounces) all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
a pinch of salt
lemon zest to taste
We recommend:
For rolled oats:
For white sugar:
For brown sugar:
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Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb)
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For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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For baking powder:
For lemon zest:
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Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential
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Earthborn Elements Lemon Peel Granules, 1 Gallon Bucket, Pure & Natural, Food Grade
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SPICE HUNTER LEMON PEEL GRATED
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Wet Ingredients
100 grams (3.5 ounces) butter
1 egg