Video Deliciously Easy Baked Brie Pastry Appetizer

Experience the flavors of this wonderful recipe by starting with puff pastry dough. Roll out your dough, brush with a beaten egg, and sprinkle grated hard cheese for savory goodness. Layer the dough and center Brie or Camembert cheese. Drizzle with olive oil and Provence herbs. Cut and seal the edges, brush with egg yolk, and bake until golden brown and bubbling. Let it cool slightly, and enjoy with your favorite white wine.