Video Deliciously Easy Pistachio Cheesecake Recipe

Experience the flavors of this wonderful recipe by making your own pistachio cheesecake. Start by preparing a crust with crushed digestive biscuits, pistachios, and butter. Press this mixture into a lined springform pan and chill. For the creamy filling, mix cream cheese with eggs, heavy cream, and smooth pistachio paste. Pour this luscious mixture onto your crust. Bake gently in a preheated oven with a water bath beneath to ensure a moist, crack-free cheesecake. Allow it to cool in the oven before chilling in the fridge. What you get is a creamy, nutty dessert that's simply divine.