Video Delightful Bada Meze Cookies for Every Occasion
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Video Delightful Bada Meze Cookies for Every Occasion

Discover the joys of this mouthwatering recipe for Bada Meze cookies! Start with egg yolks, milk, salt, vegetable oil, sugar, and all-purpose flour to create your dough. Roll it out and cut into strips for noodles. Dry them in the oven, then whip up a meringue with egg whites, sugar, citric acid, and a touch of salt. Bake until crispy on the outside, yet tender inside. Serve these delightful treats with tea for a delightful experience!

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Ingredients

Dough Ingredients

5 egg yolks
125 milliliters milk (about 0.5 cup)
0.5 teaspoon salt
30 milliliters vegetable oil (about 2 tablespoons)
15 grams sugar (about 1 tablespoon)
500 grams all-purpose flour (about 4 cups, as needed)
We recommend:

Meringue Ingredients

5 egg whites
400 grams sugar (about 2 cups)
a pinch of citric acid
a pinch of vanilla
a pinch of salt
crushed almonds or walnuts (optional)
We recommend: