Video Delightful Bird's Milk Easter Cake Recipe
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Video Delightful Bird's Milk Easter Cake Recipe

Discover the joys of this mouthwatering recipe! Start with egg whites and citric acid for the meringue. Make a syrup with water, agar-agar, sugar, and glucose syrup. Combine with butter, sweetened condensed milk, and vanilla for the cream. Once set, glaze with melted chocolate and vegetable oil. Enjoy this delightful treat chilled!

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Ingredients

Syrup Ingredients

150 milliliters water (about 5 fluid ounces)
7 grams agar-agar (about 0.25 ounces)
200 grams sugar (about 1 cup)
100 grams glucose syrup (about 1/3 cup)
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