
Video Delightful Homemade Sourdough Bread Recipe
Discover the joys of this mouthwatering recipe for homemade sourdough bread! Start by mixing all-purpose flour and salt in a bowl, then blend lukewarm water with sourdough starter. Gradually combine the liquids with the flour, creating a shaggy dough. Knead until smooth and let it rise. Shape it into a loaf and let it rest. Preheat your oven, then bake your loaf until golden brown. After cooling, slice and savor the deliciousness!
Check Full RecipeIngredients
Bread Ingredients
500 grams (4 cups) all-purpose flour
350 grams (1.5 cups) water, lukewarm
100 grams (0.5 cup) sourdough starter
10 grams (2 teaspoons) salt
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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