Video Delightful Marshmallow Ice Cream Treats for Winter

Discover the joys of this mouthwatering recipe for homemade marshmallow ice cream! Start by gathering your main ingredients: sweet marshmallows and fresh water - simple yet delightful. Begin by placing the marshmallows in a bowl and pouring water over them. Let it sit for a few moments to soften those fluffy clouds of goodness. Then, gently heat this mixture on low until the marshmallows fully melt, stirring to keep things smooth. Now, it's time to elevate that texture by adding agar-agar. Once it’s fully integrated, cool the mixture slightly for a velvety finish. Next, transfer your smooth marshmallow mixture into a freezer-friendly mold and let it chill for a couple of hours until it sets. If you prefer a softer version, remember to adjust the agar-agar a bit! Finally, scoop out delightful servings using a mechanical ice cream scoop. Serve this delightful treat immediately. It’s perfect for sharing with family, especially during the holidays.