Video Delightful Moroccan-Style Cake Recipe

Explore this delectable recipe, starting with a rich dough made from all-purpose flour, icy margarine, milk, sour cream, eggs, and a pinch of salt. After refrigerating, roll out the dough and bake until golden brown. For the creamy filling, combine condensed milk, cornstarch, and water in a saucepan, stirring until thickened. Then, whip butter and mix in the cooled custard along with ground walnuts. Assemble your layers, adding that luscious custard cream in between. Finally, drizzle melted white chocolate mixed with sunflower oil to decorate. Let it rest overnight for the flavors to deepen. Enjoy this delightful treat!