Video Delightful Pink Biscuit Recipe for Sweet Lovers
 nelyayarygina nelyayarygina

Video Delightful Pink Biscuit Recipe for Sweet Lovers

Discover the joys of this mouthwatering recipe featuring a delightful pink biscuit! Start by mixing eggs and sugar until fluffy, then whisk in melted butter and vanilla extract. Sift in flour and baking powder, and fold gently to maintain that airy texture. Add a few drops of pink food coloring for its signature hue. Pour the batter into a greased pan and bake until golden. Once cooled, slice it beautifully and top with fresh edible rose petals for a stunning presentation. This biscuit is perfect for any occasion and sure to impress!

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Ingredients

Main Ingredients

300 grams (10.5 ounces) all-purpose flour
250 grams (8.8 ounces) granulated sugar
6 large eggs
150 grams (5.3 ounces) unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon baking powder
4-5 drops of pink food coloring
We recommend:

Optional Ingredients

A pinch of salt
Fresh edible rose petals for decoration