Video Delightful Raspberry Mousse Flowers Recipe

Discover the joys of this mouthwatering recipe for raspberry mousse flowers! Start by soaking gelatin in raspberry puree and cold water. Next, prepare a sugar syrup with water and sugar, bringing it to a boil. While this cooks, whip egg whites until stiff peaks form. Carefully combine the syrup with the whipped egg whites and add the melted gelatin. Whip until light and fluffy! In another bowl, mix unsalted butter with melted white chocolate, then fold this mixture into the meringue. Fill your lightly greased molds with the mousse and chill for a few hours. Finally, unmold your delightful raspberry mousse flowers and enjoy the deliciousness!