Video Delightful Tropical Mousse Pastries Decorating Guide
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Video Delightful Tropical Mousse Pastries Decorating Guide

Explore this delectable recipe for tropical mousse pastries! Start with pastry dough, bake until golden, and let cool. Whip cream with sugar, then blend mango puree, passion fruit, and coconut milk. Fold in the whipped cream for a luscious mousse. Fill the pastries, chill, and finish with fresh strawberries and raspberries. Perfect for any celebration!

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Ingredients

Pastry Ingredients

500 grams (about 1.1 pounds) of pastry dough
200 grams (about 0.5 pounds) of fresh strawberries
100 grams (about 0.25 pounds) of raspberries
300 milliliters (about 1.3 cups) of cream
100 grams (about 0.25 pounds) of sugar
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