Video Dubai Cheesecake Recipe: Rich and Creamy Delight
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Video Dubai Cheesecake Recipe: Rich and Creamy Delight

Whip up this fantastic recipe and indulge in the luxurious flavors of a Dubai-inspired cheesecake. Start by preparing the base with crushed chocolate biscuits mixed with melted butter. Press this into a springform pan and chill. For the luscious cheesecake filling, heat heavy cream with milk chocolate until smooth. Blend cream cheese with cocoa powder, sugar, and eggs, then combine with the chocolate mixture. Pour this velvety filling over the base. Now, craft a unique pistachio filling by toasting kataifi pastry until golden, then mix with pistachio paste and tahini. Spread this delightful layer gently over the cheesecake filling. Top it off with a rich chocolate ganache made by stirring milk chocolate into simmered heavy cream until glossy. Pour the ganache over the cheesecake and let it chill for at least four hours. When ready to serve, carefully remove the cheesecake from the pan and slice a piece of this decadent creation, featuring layers of chocolatey richness and nutty pistachio goodness. It's a treat for the senses!

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Ingredients

For the Cheesecake Filling

150 milliliters heavy cream (33%) (about 5 fluid ounces)
225 grams milk chocolate (about 8 ounces)
450 grams cream cheese (about 16 ounces)
7 grams cocoa powder (about 0.25 ounce)
40 grams sugar (about 1.5 ounces)
2 eggs
We recommend:

For the Chocolate Ganache

80 grams milk chocolate (about 3 ounces)
40 milliliters heavy cream (33%) (about 1.5 fluid ounces)