Video Dubai Gata: Irresistible Sweet Pastry Recipe
_diana_stepanyan _diana_stepanyan

Video Dubai Gata: Irresistible Sweet Pastry Recipe

Whip up this fantastic recipe that combines rich ingredients and delightful flavors! Start by preparing the sponge with warm milk, sugar, yeast, and flour until it's bubbly. Next, create a smooth dough by adding eggs, sugar, salt, and butter to the sponge, then knead flour until elastic. Let it rest, then work on the filling by mixing flour, sugar, vanillin, crushed pistachios, and pistachio paste. Roll out the dough, spread the filling, roll into a log, and bake until golden. Melt chocolate with vegetable oil for the glaze, pour it over, sprinkle with pistachios, and savor this delicious treat.

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Ingredients

For the Sponge

Warm milk - 200 ml (about 0.85 cups)
Sugar - 2 tablespoons
Dry yeast - 8-10 grams (about 0.5 ounce), or Fresh yeast - 20 grams (about 0.75 ounce)
Flour - 4 tablespoons
We recommend:

Filling Ingredients

Flour - 100 grams (about 0.75 cup)
Sugar - 100 grams (about 0.5 cup)
Vanillin - 1 packet
Butter - 80 grams (about 0.4 cup)
Crushed pistachios - 70 grams (about 0.5 cup)
Pistachio paste - 3 tablespoons