Video Dubai Style Chocolate with Pistachio Filling

Check out this delicious recipe that combines the richness of milk chocolate with the unique texture of Kataifi pastry and the nutty essence of pistachio paste. Start by melting the milk chocolate until smooth and velvety. Stir continuously, then cool slightly before adding Mycryo for the perfect temper. Let the chocolate rest in its working range, creating a glossy finish ready for artistic touch. Pair this masterpiece with a filling of luscious pistachio paste and crispy Kataifi pastry for a delightful treat. The result? A heavenly dessert with a symphony of textures and flavors that dazzle your taste buds.