Video Easter Bunny Cake Recipe for Spring Baking
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Video Easter Bunny Cake Recipe for Spring Baking

Check out this delicious recipe for a homemade Easter Bunny Cake! Start by creaming unsalted butter with sugar and vanilla until fluffy. Add in large eggs one at a time, mixing well. Next, incorporate all-purpose flour, baking powder, and a pinch of salt, being careful not to overmix. Gently fold in milk and dried cranberries for a delightful burst of flavor. Prepare your baking pan with vegetable oil and a dusting of flour or breadcrumbs. Pour in the batter and bake until golden. Once cooled, this cake will be a crowd-pleaser, perfect for celebrating with family and friends.

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Ingredients

Cake Ingredients

100 grams (3.5 ounces) unsalted butter, softened
1 pinch of vanilla
150 grams (5.3 ounces) sugar
2 large eggs
Zest of 1/2 orange or lemon
130 grams (4.6 ounces) dried cranberries
170 grams (6 ounces) all-purpose flour
1/2 teaspoon baking powder (3 grams)
A pinch of salt
60 milliliters (1/4 cup) milk
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