Video Easter Cottage Cheese Cake Delight
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Video Easter Cottage Cheese Cake Delight

Discover the joys of this mouthwatering recipe for a delightful cake! Start with unsalted butter, sugar, and salt, creaming them until fluffy. Add eggs one at a time, then fold in some sieved cottage cheese. In another bowl, mix all-purpose flour, baking powder, and dark raisins, then combine these with the wet ingredients. Bake your cake until golden and let cool. For a smooth chocolate coating, melt dark chocolate with unsalted butter. Create a glossy gelatin glaze to pour over the cake. Finally, make decorative chocolate wreaths to top your cake. Enjoy this scrumptious treat perfect for any celebration!

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Ingredients

Cake Ingredients

3 eggs (160 grams)
120 grams unsalted butter
190 grams sugar
10 grams vanilla sugar
2 grams salt
210 grams cottage cheese
240 grams all-purpose flour
10 grams baking powder
100 grams dark raisins
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Gelatin Glaze Ingredients

4 grams gelatin (220 bloom)
24 grams water
145 grams sugar
40 grams water
1 gram vanillin