
Video Easy and Colorful Crystalized Strawberry Marmalade Recipe
Discover the joys of this mouthwatering recipe that transforms strawberries into a delightful marmalade! Start by preparing a smooth strawberry puree, either from frozen strawberries or store-bought. Next, mix sugar with agar-agar to create a gel-like consistency. Combine this blend with your puree, cooking until it boils, ensuring it thickens perfectly. Once cooled, pipe the mixture into molds and chill until set. The result? Irresistible strawberry marmalade, perfect as a treat or dessert decoration.
Check Full RecipeIngredients
Ingredients
200 grams (7 ounces) strawberry puree
150 grams (5.3 ounces) sugar
7 grams (0.25 ounces) agar-agar
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For strawberry puree:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For agar-agar:
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LIVING JIN Agar Agar Powder (4oz) Vegan Gelatin Substitute, Certified Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, 100% Natural Red Algae
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Agar Agar thread sticks 1.5 oz (42g) Not Powder Form_AB
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Agar Agar Powder - 1 Pound - Average Gel Strength
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