
Video Easy and Delicious Ant Hill Pastry Recipe
Discover the joys of this mouthwatering recipe for Ant Hill Pastries! Start with eggs, butter, powdered sugar, baking powder, and all-purpose flour to create a delightful dough. After chilling, grate the dough and bake it until golden. Next, whip up sweetened condensed milk and soft butter for a creamy frosting. Combine the baked crumbs with the frosting, mold them, and decorate as you please. These pastries are perfect with tea or coffee.
Check Full RecipeIngredients
Dough Ingredients
2 large eggs
200 grams (about 0.5 pound) butter
1 tablespoon powdered sugar
1 teaspoon baking powder
approximately 400 grams (about 3.5 cups) all-purpose flour
We recommend:
For butter:
For powdered sugar:
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
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Swerve Sweetener Powder, Confectioners, 12 oz
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For baking powder:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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Cream Ingredients
380 grams (1 can) sweetened condensed milk
50 grams (about 0.5 cup) soft butter
We recommend:
For sweetened condensed milk: