Video Easy and Delicious Berry Galette Recipe

Explore this delectable recipe and enjoy making a scrumptious berry galette. Start by preparing the dough. Combine vegetable oil and water in a saucepan and bring to a boil. Once boiling, remove from heat. Add flour, salt, and baking powder to the liquid mixture. Mix thoroughly until a cohesive dough forms. Cover with plastic wrap and let it rest for 30 minutes. Next, prepare the filling by combining sugar and cornstarch in a small bowl. Preheat your oven to 350°F. Roll the dough into a large circle on a floured surface. Sprinkle the sugar and cornstarch mixture over the dough, leaving a border. Place berries or fruit in the center. Fold the edges over the fruit and brush with a beaten egg. Optionally, sprinkle with extra sugar. Place the galette on a baking sheet lined with parchment paper and bake for 30 minutes until the crust is golden brown and the fruit is bubbling. Let it cool slightly before serving. Enjoy your delicious homemade berry galette!