Video Easy Autumn Pear and Chocolate Cake Recipe
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Video Easy Autumn Pear and Chocolate Cake Recipe

Experience the flavors of this wonderful recipe with chocolate and pear decadence. Start by greasing a baking pan and preheating your oven. Mix sliced pears for a delightful topping. Combine all-purpose flour, baking powder, baking soda, and salt, then set aside. Beat an egg with sugar and vanilla sugar until voluminous. Gradually blend in vegetable oil and lemon juice, then add this to your dry ingredients, folding in with cream. Lastly, include dark and white chocolate pieces for a rich treat. Spread the batter in the pan, arrange pear slices on top, sprinkle with sugar, and bake until perfectly golden. Relish this delicious homemade delight!

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Ingredients

Wet Ingredients

1 large egg
90 grams (0.5 cup) sugar
10 grams (1 tablespoon) vanilla sugar
50 grams (0.25 cup) vegetable oil
60 grams (0.25 cup) cream (10% fat)
5 grams (1 teaspoon) lemon juice
We recommend:

Other Ingredients

120 grams (0.5 cup) chocolate pieces (dark and white)
3 large pears, sliced
Sugar for sprinkling